Selected serving
1 Small equals 37 g. Use it to estimate the nutrition total for the amount you actually plan to eat.
Egg
Reference values per 100 g for Egg: 142 kcal, 12.6 g protein, 0.8 g carbohydrates, 9.9 g fat.
Nutrition Facts (egg)
Portion guide
Egg values are calculated from the 100 g reference and the serving gram equivalents available for this food.
4 serving options available
How Calorate recalculates
Calories and nutrients are multiplied by the gram ratio of the selected serving, so portions remain comparable with the 100 g reference.
Why numbers can vary
Brand, recipe, cooking method, draining, and real serving size can change the final values.
Nutrition values are reference-style data. Portion size, brand variation, and preparation method can change the final numbers.